Namenlijst Lam:
- Best end cutlets- Lamskotelet
- Blade Chops- Karbonades, koteletten
- Bone-in- Roast- Kotelet, been, rack
- Boneless Roast- Soepvlees
- Chops- Karbonade, Koteletten
- Kebabs- Vleesspies
- Loin- Lende
- Loin Chops/Cutlet- Karbonade
- Rack of Lamb- Lamsrack
- Rib Chops- Karbonade, Kotelet
- Shank- Lamspoot
- Short Saddle- Lamszadel (Bovenrug)
- Stew Meat- Stoofvlees
- Whole Bone in Leg- Lamsbout
